The Woodruff Family Vineyard
Age & Size: 8 acres planted in the early 80s
Varieties: Chardonnay and Pinot Noir
Clones: unknown
Elevation: 800-1100 feet above sea level
Dry Farmed
Aptos Creek Vineyard
Age & Size: 2 acres planted in the early 90s
Varieties: Pinot Noir
Clones: unknown
Elevation: less than 100 feet above sea level
Dry Farmed
Amaya Ridge
Age & Size: 3 acres planted in the early and mid 80s
Varieties: Pinot Noir
Clones: Calera, Saintsbury, 113. 114, 115
Elevation: 1100 – 1300 feet above sea level
Dry Farmed
Belle Farms
Age & Size: 1.5 acres planted in 1997
Varieties: Pinot Noir
Clones: 9 (Jackson) & 23 (Mariafeld) on SO4 and 3309
Elevation: 500-600 feet above sea level
Drip Irrigated
Ghostwriter Wines 
Just had your Woodruf pinot that I picked up at 41st ave liquors. It was exceptional. When I told that to Thom, he mentioned that many of your vineyards are dry-farmed. We dry farm tomatoes up at Molino Creek Farm in Davenport so I have a soft-spot for it!
Keep up the great work. Looking forward to trying some of your other wines.
Ian
Just had my first bottle of Ghostwriter Woodruff 2010 Pinot; I picked it up from Whole Foods San Francisco. It’s been on my “to be tried” list for a few weeks now, after it was mentioned in SF Gate’s 100 Best Wines. It’s delicious, gentle and slightly peppery. Thank you. I hope to visit the vineyard soon.